AMERICA’S COMFORT FOOD: A CHEESE STORY

The Grilled Cheese Sandwich has been an iconic staple food for generations in American households. The recipe has remained largely unchanged since its humble beginnings in the 1920’s but for a paradigm shift that took place in the 1960’s, when the top slice of bread became common, and the modern notion of a grilled cheese sandwich was born.

Generally comprised of nothing more than butter and cheese sandwiched in between 2 slices of bread, the quaint grilled cheese, in all its uninspiring glory, continues to attract a cult-like following long after the good ole’-griddle days in momma’s kitchen.

Fast forward nearly 100 years later and the lackluster recipe scores a much-needed reboot, courtesy of a nostalgically trendy gourmet grilled cheese shop named New York Grilled Cheese Company. Transforming a seemingly ordinary recipe, this extraordinary restaurant concept dishes out a dramatic makeover, inside and out, taking the classic grilled cheese out of the frying pan and into the… waffle press? SWEET CHEESES! WE CREATED A MUENSTER!

With an unwavering commitment to originality, not only is New York Grilled Cheese changing the way we think of the grilled cheese, it’s also changing the way we eat it. As the Home Of The Waffled Grilled Cheese®, each and every ooey gooey melt is a hot mess served hot off the press, crafted of the finest ingredients and savoriest of recipes that will manage to impress even the pickiest of eaters and sassiest of foodies.

Any way you slice it, a New York Grilled Cheese melt is arguably the best thing to happen to grilled cheese since sliced bread!

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